You’ve known that we at Knobis love good food ever since we introduced you to our staff canteen, Konnis. Now we’ve had a little surprise for our staff: a cookbook featuring original recipes from the kitchen team!

Across more than 70 pages, our ‘fantastic four’ – Olga, Gerold, Petra and Marcel – share their favourite recipes, which they cook for us time and time again. From arrista alla fiorentina (Tuscan-style roast pork) to the Asian glass noodle bowl and the pepper soup, right through to shakshuka: this beautifully designed little book is packed with 16 fantastic dishes to try at home!

By the way, our staff also reveal in the book what they particularly love about Konnis. Fancy a little taster? “Regional produce, freshly prepared every day and absolutely delicious,” it says, for example. Or “Delicious, lovingly prepared food and a daily meeting place where people can chat.”

Ah, the way to the heart is through the stomach… and through Konnis!