„Im neuen Posthus besticht das Restaurant ‚Sarah kocht‘ durch ein Gastronomiekonzept, das die frühere Nutzung des Areals widerspiegelt. Hier stand einst ein Postamt. Als Briefkästen gestaltete Raumteiler schaffen gemütliche Nischen und können zudem als Garderoben genutzt werden. Die Theke im glänzenden Bronze-Look erinnert an den ehemaligen Postschalter. Goldene Fliesen und filigrane Accessoires aus Streckmetall spiegeln die Pracht ihrer historischen Nutzung wider. Das Konzept zeichnet sich durch Holzelemente aus heimischer Weißtanne und Fichte sowie eine erdige Farbpalette aus, die einen warmen Kontrast bildet. Eine perfekte Kombination!“, schreibt der INT Design Award auf seiner Website.
We’re naturally incredibly proud of this, as this restaurant is undoubtedly one of our favourite projects of recent months. The new Posthus in Egg, Vorarlberg, was built on the site of the old post office, which was acquired by Sparkasse Egg, the local council and property developers from Dornbirn through their joint venture. When designing the interior for the ground-floor restaurant ‘Sarah kocht’, the focus was on reflecting the site’s original use. It’s turned out well, hasn’t it?
The Vorarlberg Housing Centre of Raiffeisenbank Bodensee-Leiblachtal in Hard (Austria) is more than just a bank where customers receive advice on their housing projects and financing. It is a workplace where people can make a difference together and feel at home. That is why we have designed airy, loft-style spaces that offer both privacy and a cosy atmosphere. This also went down well with the jury of the Best Workspaces Award 2026.
We’ve already been nominated for Callwey Verlag’s prestigious award. We’ll find out in March 2026 whether we’ve made it into the top spots. One thing is already certain: the open-plan kitchen area with its barista vibe is a hit with customers. Here, they can settle in at their leisure and enjoy a coffee – it’s like a living room atmosphere in the advice centre.
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