With the “Ziegelei” restaurant, a dream has come true for the Reich family. The fine domestic cuisine is their passion. The customers who dine at the “Ziegelei” restaurant are regaled with fresh, seasonal and consciously selected ingredients. Ranging from classic dishes such as farmer’s bratwurst and sausage salad to the Italian cuisine, fine fillet of beef and fresh fish, they’re all there. Fresh herbs and well-measured spices round off the culinary offer.
A red brick wall and aged wood round off the design concept. And pay congenial tribute to the name of the restaurant – the German word “Ziegelei” means brickyard in English – and its history. In a homelike atmosphere, 30 people can be accommodated in the restaurant, and 15 individuals can be entertained in the adjacent shop.
The shop is often used for tasting events and offers carefully selected gift ideas for cooking and enjoying food. Have you ever seen or even tasted green eggs? You can see and taste them in the “Ziegelei” restaurant. They come from their own production. True to their own motto: Good, honest, fine and special – everything that constitutes good food.
