- Client: Bäckerei Hug
- Design: Architektur für Marken(t)räume
The baked goods at Hug are made from natural ingredients and without additives. The Swiss company owes its unique approach to traditional recipes and tried-and-tested manufacturing methods that have been refined and passed down the generations since 1877.
And these are the values that have been retained, despite the modern shop design. And the same natural theme is reflected in the furnishings: oak, natural stone and loden. A great concept that we love to implement. Twice in Lucerne (Schwanenplatz and Rail City), in Horw, at Zug railway station, Zurich Wiedikon and in Rotkreuz.